Since my sons have been in and out of my home throughout the summer, I have put on about four pounds. Those pounds snuck up on me it seemed overnight! I've had to take a good look as to what I've been doing to deserve this newly stored 14,000 extra calories! I needed to investigate!
Let's see, I made them their favorite dinners (last night it was mashed potatoes and gravy and I'll be darned if I'm going to scrimp on the ingredients) a few nights a week and they've had "their" food clogging my fridge and cupboards. (What's the big deal if I have one small bowl of Cocoa Puffs before bed?)
But, I can't blame it all on them. As I made one of my typical breakfasts the other morning, I actually looked hard at what I assumed was a teaspoon of peanut butter on the knife poised atop my toast. I tried to measure it by site then decided to use a measuring spoon. I was nearly dead on! But, once I'd finished preparing my toast, I automatically put the knife back into the jar to do my usual knife dip; that extra lick from the knife before putting the jar away. I decided to measure my dip. It was a full teaspoon or more! OK, it's only thirty five or so calories, but, on a grander scale, it becomes a pound of fat after swallowing the hundredth knife scoop. What if I didn't do my "knife dip" and instead put the jar away?
Gian made dinner one night. He told me he was making chicken burritos. White tortillas, 210 calories; refried beans, 190 calories; avocado slices, 100 calories; plop of sour cream, 70 calories; chicken breast, 90 calories. (I added fresh vegetables to mine, just for kicks.)
Later in the day, while I made my lunch, I mindlessly went to the kid's stash, ready to nibble on a few tortilla chips while heating my soup. It occurred to me that if I simply did not do those little extra nibbles, I could lop off approximately one hundred or more calories. Hmmm...I'm beginning to see a pattern!
The yummy zucchini bread Cathy made me. I finally learned to enjoy one slice, not two or more!
GianPaolo and his Kirby
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