Redefine beautiful!
Showing posts with label zucchini pancakes. Show all posts
Showing posts with label zucchini pancakes. Show all posts

Thursday, October 28, 2010

31 Days to Fit and Fabulous

Facilita' d' uso!  Easy does it!


Today's post is dedicated to Jan and to Ms. Bucket of a few months ago.

Begin by chanting this mantra:  I am all I am right now.  I do what I can.

Jan of bobbypin'sboardwalk blog wrote to me of her dislike of cooking and/ or preparing food.  Her angst came from her "all or nothing" view about her "diet' and as a result, she'd sabotage her efforts in losing a few unwanted pounds.  Because she ate mostly fast and "convenience foods", she felt whe was already a failure  and this made it difficult for her to maintain any kind of progress as she always felt like she'd already "blown it".  Feeling like a failure is the worst place to be when making any kind of lifestyle change, especially when it comes to a woman and her body!

The truth is, because of all the "diet" books out there with hundreds of pages of recipes and cooking instructions, we've become afraid to eat normal!  Normal just isn't good enough when we should be juicing our own wheat grass and eating raw, organic, vegetarian, vegan, whole, slow, cruelty free, hormone free,  free range, free trade, free from additives.  Holy cow!  It is no wonder we end up hating food!  Only to binge on it in order to fulfill our own worst nightmare: we are weak and undeserving.

The reason I have a section on organize is because most of our eating issues are bottled up stress and anxiety about how others perceive us.  Do we measure up to the standards we read about in the magazines and see on television?  I have given up on the media for the most part as I have found so many contradictions.  I subscribe to one new magazine as it  shares several points of view on a particular subject or story and has very little commercial advertising.  Thus, I don't have to look at skinny women in airbrushed displays telling me I should use this product to make me be all that.

Organize your own personal lifestyle.  Who are you when it comes to eating and exercise?  Are you the kind who enjoys an hour or more at a gym diligently sticking to a program?  Do you hate to sweat and have achy muscles?  Do you love to lay around on your off time or take a ten mile hike?  Do you love the tastes and textures of a variety of foods and look forward to new recipes or are you mostly a creature of habit and like to eat the same things day after day?  Getting to know yourself with regards to your body is key in creating a lifestyle strategy you can live with forever.

Write a small paragraph to yourself starting the first sentence with:

  • My usual day of eating looks pretty much like this...
  • My ideal exercise program would be....
  • In order to have the kind of body I desire, I am willing to change ...
Once you see who you really are, stop beating yourself up already!  You are who you are.  And you are perfect because you are YOU.


Drink water and water type beverages.  More, more, more!  Just do it.  This part is easy if you don't think too much about it.



Exercise should be simple and prescriptive today.  When I say prescriptive I mean the exercise should be corrective in some way.  Movement is the most important type of exercise you should be doing.  Moving with purpose and intensity is the best especially if the movement could be balanced for all of your muscles.  Since most movement is imbalanced we need to correct our muscles with weight or resistance training as well as stretching muscles that get tight from over-use.

Most people that workout  are not aware how important balance is,  For example, the strength of the muscles of the pectorals or chest should be in balance with the strength of the muscles of the latissimus dorsi or back.  Without making this too complicated, when you perform push-ups, try to perform the flexing phase (as you are releasing back towards the floor, bending your elbows) slowly, concentrating on using your lat muscles. As it gets more difficult for your chest, bring your knees to the floor or closer to your hands, as you push up and bring knees off the floor or farther away when you come back towards the floor.  In fact, practice right now.  Stop reading and get on the floor for twenty of the best push-ups you can do!

Make the practical and simple exercises the ones that you perform regularly if you are not sure or don't yet have a program that is consistent.  Start with my video and make it consistent.  Every Tuesday, Thursday and Saturday.  Learn about your body in it's simplest and most effective movement.  Increase your intensity each day you exercise.  Eventually increase the repetitions you perform.  The idea is to be consistent!

Calories count and you know how I feel about that.  Make them count, people!!!  Make a pact with yourself that no matter what, you will honor yourself with the best of the bunch no matter where you happen to eat lunch.  If you are dining at a fast food place, think for a moment what your best choice might be.  I'm not talking about those awful dried up salads with dressing packets, I am saying that if you insist upon a fast food place keep your choice light.  Look at the nutrition information, they all have them now, and go lighter than you usually do.  Perhaps even a bit healthier, while you're at it.   Small changes add up!!  Remember Helen!  A great book, Eat This Not That, has hundreds of better choices when it comes to fast or junk food.

Here it is in a nut shell:  Eat only what YOU REALLY WANT.  Eat less of it.  Eat less junk as much as possible.  Eat more vegetables whenever you can, even the tiniest shifts make a huge impact.  A little trick:  Drink 16 ounces of water before you eat.  Trust me, this works.  Just do it!!

I would like to offer a small suggestion here.  How about you try to cook just one good meal a week?  Just for kicks and giggles.  No pressure to do it right, just for the heck of it.  This is simply to bring you back to being in love with food again.  When you love food, you savor it and enjoy the whole experience, at least some of the time.

My zucchini pancakes made savory and with the blossoms!


Imagine there's no diet.  No shoulds or shouldn'ts.  No bads or goods.  No rights or wrongs!  Imagine there's no fit police watching your every move.......(sung to John Lennon's Imagine).

La vita e abbastanza grande!  See, life is really quite grand!  Now, go to it!


Friday, August 27, 2010

My Favorite Bodeci body Recipes

First things first, vegetables rule in all recipes.  Check out my  Bodeci Negative Calorie Soup from the recipe archives.  

These two recipes may not seem appetizing to some of you but I love them.  I guess it's a matter of taste for food that is whole, raw, organic and mostly vegetative.  Alter them according to your tastes.  The idea is to create meals made with 50% non-starchy vegetables.  (Now, I can't live without them.  Get them anyway you can!)



Zucchini flower pancakes with yogurt dip







Organic Zucchini Flapjacks with Raspberry Couli
Serves 2
2/3 cup oat flour or whole wheat flour
2 Tbsp. oat bran
2 tsp. baking powder
¼ tsp. salt
1 tsp. sugar (less if using Splenda)
2 eggs, beaten
1 whole small zucchini, finely shredded
¼ cup milk
Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Turn skillet on medium to pre-heat and spray with a non-stick cooking spray. Combine dry and wet ingredients. Add more milk if needed to make the consistency that of pancake batter. Pour batter into skillet and cook 2-3 minutes per side. While flapjacks are cooking prepare couli (recipe follows). Serve flapjacks topped with couli. Garnish with a few whole berries.

Raspberry Couli: Microwave 1 cup frozen berries for 30 seconds. With a fork, mash the berries and add a little sweetener to taste.

I personally prefer the taste of savory to that of sweet when it comes to food.  So I adapted this recipe to suit my savory tooth (and the zucchini flowers are optional).  


Simply, do not add the sugar and add approximately 2 Tbsp. each finely chopped onion (I like scallions best),  red bell pepper and grated Parmesan cheese.  Sprinkle in and mix 1/4 tsp. dill or other favorite seasonings and salt and pepper to taste.  Once you have poured the batter into skillet, press flowers into batter and cook according to above.  


Yogurt dip:  1/4 cup Greek yogurt and a few splashes of red pepper sauce (I prefer Crystal).  Yummy and pretty!















Negative Calorie Meatloaf


This one was topped with Panko and Parmesan cheese.  Get creative!


Makes approximately 8 four ounce servings
Calories per serving: 114

1 lb. ground turkey breast, free range preferred
1 egg or ½ cup eggbeaters
¼ cup breadcrumbs, rice, or crushed rice cakes
A dash of soy sauce
2 Tbsp. tomato sauce
1 cup finely chopped vegetables (the same stuff as in the Negative Calorie Soup if you wish; use a food processor for best results)
I used "Trader Joe's 21 Seasoning Salute" and salt and pepper.  (Use your preferred herbs and spices.)

Mix all ingredients and shape into six to eight patties and cook or put in a loaf pan and cook at 350 degrees as a meatloaf for approximately 35 minutes.








Ana's Chocolate Kaluha Cake

Ana happened to have an extra hunk of Chocolate Kaluha Cake on her person one day after class and insisted I take it home with me.  I wanted to eat the entire moist, dark, chocolaty desert while driving home from class.  I nipped a bite; you can see it lower left.  


So, I asked my lovely student, Ana, if I could share this recipe with all of you.  and she replied: 

"Absolutely! I changed it up to be healthier.  I use dark chocolate for everything!

package of dark choc cake mix
package of dark choc pudding (small box)
2 cups fat free or light sour cream
3/4 cup and a smidge more of non fat plain yogurt ( I like Mountain High not bitter)
4 eggs ( I use egg substitute 1 cup)
6 oz ( or more) choc chips
1/3 to 1/2  cup or more of Kaluha (I like Kaluha so a little more for me. lol)
Combine in bowl mix it all up until well blended. Stir in choc chips. Pour into well greased ( I use the spray) and floured bundt pan. Bake at 350 degrees for about an hour.



Mind you I have changed it to reduce the calories, however, it works for me 'coz I can eat more with less guilt!!! LOL Have a great day"



So what is your weakness?  Share your fave recipes.